APPETIZERS

SHRIMP CEVICHE* 

Zesty lime-cured shrimp on a bed of creamy sweet potato puree tossed with avocado, Pico de Gallo, cilantro, and radishes.  

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

QUESADILLA STACK 

Large 12’ tortilla with your choice of Chicken, Steak, or Shrimp; cheese, corn, beans, cut and stacked. Served with a side of sour cream, salsa, and Pico de Gallo.  

 

YUCCA BOWL 

 Crispy yucca fries topped with cheese sauce, beer braised jalapenos, chorizo, chives, and Pico de Gallo. 

TRADITIONAL EMPANADAS 
Two classic crispy fried pies stuffed with cheese and ground beef served with cheese dip. 

MEXICAN STREET CORN 

Corn charred on the grill coated with a mixture of cotija cheese, mayonnaise, chile powder, and lime. 

SOPAS & ENSALADAS

TOMATO TORTILLA 
Made from scratch daily. Tomato-based broth served over pulled chicken, diced avocados, and topped with shredded cheese and tortilla strips.    Cup / Bowl

WEDGE SALAD 
Wedge of iceberg lettuce topped with crispy bacon, queso fresco, and our citrus vinaigrette. 

 

CHOPPED SALAD 
Iceberg lettuce tossed with turkey, ham, egg, Pico de Gallo, crispy tortilla strips, and your choice of dressing.   

GRILLED SHRIMP & SPINACH* Spinach with mango, avocado, and pineapple with toasted pumpkin seeds tossed in our chile balsamic dressing and topped with grilled shrimp.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

TACOS & TORTAS

3 Tacos in handcrafted corn tortillas served with Spanish Rice and Charred Tomatillo Salsa.

SWEET POTATO TACOS 
Chopped sweet potato, beans,  and onions, topped with Pico de Gallo.  (Vegan) 

CHORIPOLLO TACOS 
Grilled chicken and chorizo sausage.

CHORIZO TACOS

Chorizo sausage tacos.

CARNE ASADA TACOS

Classic street-style beef tacos with cilantro and onion.

CHICKEN TACOS 
Classic street-style tacos with cilantro and onion.   

 

SHRIMP TACOS*  
Grilled shrimp topped with creamy cilantro slaw.  

GROUND BEEF

Classic ground beef tacos with lettuce, cheese, and Pico de Gallo. 

TORTAS

MEXICUBAN 
Cuban sandwich with chile ancho mayo, chorizo, ham, turkey, and swiss cheese on grilled ciabatta bread. Served with chips and salsa.  

 

CHICKEN TORTA 
Grilled chicken with swiss cheese, mayo, avocado, and Pico de Gallo on grilled ciabatta bread. Served with chips and salsa.   

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

BURRITOS

Burrritos served with a 3R Salad

 

CARNE Y YUCCA BURRITO 
Marinated ribeye steak grilled and wrapped with crispy yucca fries, field greens, Pico de Gallo, sour cream and cilantro. 

THE HOT METAL

A burrito packed full of grilled steak, onions, and peppers with melted cheese and avocado slices in our grilled tortilla with crispy fries. 

THE BIRMINGHAM

Battered and deep-fried, this fish burrito is filled with coleslaw, crispy fries, and a secret ancho chile spread and wrapped in our grilled tortilla.    

 

BURRITO MOJADO 
Burrito stuffed with one choice of meat, black beans and rice then covered with a savory Guajillo Ancho pepper sauce and cheese sauce.   

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

POSTRES

CHEESECAKE CHIMICHANGA 
Deep-fried tortillas stuffed with cheesecake filling and topped with whipped cream and strawberry sauce. 

FLAN 
Sweet custard topped with a light caramel sauce.